From Farm to Table: The Incredible Journey of Kachi Ghani Oil

Mustard oil is an essential part of the Indian cuisine. It is used in many dishes all around the country. Some people use it for traditional reasons, while others prefer it for its health benefits. It is a valuable and loved cooking oil of India. However, only a few people are aware of the process it undergoes before it goes into your dishes. Let us explore the process of mustard oil creation from farm to table:

Origin

The creation of Kachi Ghani Mustard Oil starts from the farms where farmers grow mustard seeds in their fields with immense care and dedication. These seeds are potent and nutritious little treasures. Farmers then produce crops and then sell them for further processing. 

Extraction of Oil

Once the seeds are harvested from fields, experts use the cold-press technique to extract oil through these seeds. This process involves crushing the seeds without using heat. This protects the oil from losing its nutrients. It is because of this process that the oil has a natural golden brown colour. 

Purity Testing

Most refined oils go through chemical filtration and refinement processes that eliminate their nutrients. However, Kachi Ghani Mustard oil does not lose its nutrients because it does not undergo chemical processes. It undergoes many layers of testing that ensure the oil has a genuine and authentic taste. 

Into the kitchens

After these stages, the oil enters your kitchen in bottles or containers. Now, when you put it in your recipes, it will transform your dishes with a punch of pungency. 

Mustard oil travels a long way, from cold press extraction to filtration, quality tests and packaging, from farms to your kitchen. It is only after these layers that this oil graces your dishes with the goodness it has to offer.